Costco sells a truly tasty Pumpkin Bisque that we ravaged the last few years. I was feeling adventurous last night and decided to make my own.... YUM.
This is the first of 4 recipes that I'm test driving...
http://www.recipezaar.com/Thanksgiving-Pumpkin-Bisque-11955
For ease, I replaced the fresh pumpkin with a can of puree, and reduced the stock from 6 cups to 4 cups. Can't emphasize how fast and easy it was to make. Oh and next time I will reduce the amount of lemon called the recipe called for, I LOVE lemon, but we either got a very flavorful one, or 2 tbls is slightly too much.
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